Fresh pasta always has a special place in family memories. It is the scent that fills the kitchen, the gesture of hands kneading, the pleasure of a dish that becomes sharing. Today this tradition is renewed with three new recipes signed Nonna Rina, designed to win you over at the first taste and to tell the story of the care we put into each pastry: Girasoli with Black Cabbage, Sausage and Nonno Nanni Squaquerello, Girasoli with Pesto and Nonno Nanni Lactose-Free Stracchino and Ravioloni with Smoked Cooked Ham and Nonno Nanni Lactose-Free Robiola.
Girasoli with Black Cabbage, Sausage and Nonno Nanni Squaquerello: the thin sheet of Girasoli holds a rich filling in which the bold character of black cabbage and sausage meets the creamy freshness of Squaquerello for a harmonious flavor combination.
Girasoli with Pesto and Nonno Nanni Lactose-Free Stracchino: freshness takes center stage in the new Girasoli with the intense aroma of basil pesto meeting the light creaminess of lactose-free Stracchino for a new pleasure suitable for everyone.
Ravioloni with Smoked Cooked Ham and Nonno Nanni Lactose-Free Robiola: the fresh egg pasta opens gently to leave room for a filling rich in contrasts, in which the soft and delicate heart of lactose-free Robiola meets the strong taste of grilled ham, for an enveloping filling full of personality.
