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Recipes
- Ricotta and spinach Ravioloni with aromatic herbs
- Girasoli with burrata Nonno Nanni, basil and dried tomatoes, with truffle
- Potato gnocchi with pesto
- Tagliolini cacio e pepe
- Potato gnocchi with asparagus and sage butter
- Tagliatelle with porcini mushrooms and truffle
- Tagliolini with seafood
- Potato chicche with rocket, tomato and pine nuts
- Rigatoni with sausage and chicory
- Bigoli with Amarone ragout
- Potato and squash chicche with speck and chestnuts
- Bigoli in salsa
- Potato and spinach chicche with shrimps
- Tagliatelle with sweet peppers
- Potato chicche with swordfish
- Rigatoni with spring onions
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