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Recipes
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Nonna Rina pumpkin potato Chicche with sausage, leek and saffron
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Prosciutto tortellini with mushrooms, brie and hazelnuts
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Girasoli cacio e pepe with walnut cream, confit cherry tomatoes and taggiasche olives
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Tortellini with prosciutto on creamed peas and parmesan shavings
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Sunflowers with sun-dried tomatoes, basil and burrata cheese in butter, anchovies and capers with taralli crumbs
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Sunflowers with sun-dried tomatoes, basil and burrata cheese in butter, anchovies and capers with taralli crumbs
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White meat tortellini with roasted bell pepper sauce and roasted almonds
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Warm salad of white meat tortellini and baked vegetables with aromatic basil oil
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Speck and robiola ravioli with saffron sauce and herb-marinated zucchini
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Ricotta and spinach ravioli with 3-tomato sauce
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Lime cacio e pepe sunflowers with shrimp tartare
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Ravioli with speck and robiola cheese, zucchini, tomatoes and basil
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Rigatoni with spring onions & pancetta
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Potato Chicche with spinach, zucchini flowers, anchovies and stracciatella cheese
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Potato Gnocchi with Pecorino Cream, Confit Tomatoes, and Crispy Guanciale
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Ricotta and spinach Ravioloni with aromatic herbs
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Girasoli with burrata Nonno Nanni, basil and dried tomatoes, with truffle
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Potato gnocchi with pesto
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Tagliolini cacio e pepe
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Potato gnocchi with asparagus and sage butter
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Tagliatelle with porcini mushrooms and truffle
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Tagliolini with seafood
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Potato chicche with rocket, tomato and pine nuts
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Rigatoni with sausage and chicory
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Bigoli with Amarone ragout
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Potato and squash chicche with speck and chestnuts
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Bigoli in salsa
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Potato and spinach chicche with shrimps
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Tagliatelle with sweet peppers
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Potato chicche with swordfish
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Rigatoni with spring onions & pancetta
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Nonna’s word
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