A generous and delicious filling in which the flavour of Pecorino romano is boosted by a touch of pepper, all enclosed in a fine layer of fresh egg pasta.
A generous filling of Pecorino romano enclosed in fine pasta made only with free-range eggs and methods that preserve all the flavours and aromas.
A real flavour explosion.
Put some sunshine on your table. The filling of Pecorino romano and pepper gives an intense flavour that will delight you and impress your guests.
Nutritional data AVERAGE VALUES PER 100G | |
---|---|
energy | 1044 kJ / 249 kcal |
total fat - saturated fat |
9,5 g 5,3 g |
carbohydrates - sugar |
26,9 g 3,3 g |
fibers | 2,4 g |
proteins | 12,7 g |
salt | 2,24 g |
A traditional Roman dish, packed with unmistakable flavour and ready in just 3-4 minutes. Try them just as they are or with a sauce of chopped walnuts, sage, garlic and olive oil; or dress them with butter and truffle for a luxurious combination.