Girasoli with cacio e pepe

Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
  • Recyclable packaging Recyclable packaging
  • Eggs from free-range hens
  • A traditional Roman dish

A generous and delicious filling in which the flavour of Pecorino romano is boosted by a touch of pepper, all enclosed in a fine layer of fresh egg pasta.

Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe

Quality ingredients

A generous filling of Pecorino romano enclosed in fine pasta made only with free-range eggs and methods that preserve all the flavours and aromas.

A real flavour explosion.
Put some sunshine on your table. The filling of Pecorino romano and pepper gives an intense flavour that will delight you and impress your guests.

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  • Girasoli with cacio e pepe
Formats
Nutritional data AVERAGE VALUES PER 100G
energy 1044 kJ / 249 kcal
total fat
- saturated fat
9,5 g
5,3 g
carbohydrates
- sugar
26,9 g
3,3 g
fibers 2,4 g
proteins 12,7 g
salt 2,24 g
Cooking ideas
Girasoli with cacio e pepe

Cooking ideas

A traditional Roman dish, packed with unmistakable flavour and ready in just 3-4 minutes. Try them just as they are or with a sauce of chopped walnuts, sage, garlic and olive oil; or dress them with butter and truffle for a luxurious combination.

Discover the recipes
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
Girasoli with cacio e pepe
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Nome prodotto

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