A generous and delicious filling in which the flavour of Pecorino romano is boosted by a touch of pepper, all enclosed in a fine layer of fresh egg pasta.
A generous filling of Pecorino romano enclosed in fine pasta made only with free-range eggs and methods that preserve all the flavours and aromas.
A real flavour explosion.Put some sunshine on your table. The filling of Pecorino romano and pepper gives an intense flavour that will delight you and impress your guests.
A traditional Roman dish, packed with unmistakable flavour and ready in just 3-4 minutes. Try them just as they are or with a sauce of chopped walnuts, sage, garlic and olive oil; or dress them with butter and truffle for a luxurious combination.