Recyclable packaging
A generous and delicious filling in which the flavour of Pecorino romano is boosted by a touch of pepper, all enclosed in a fine layer of fresh egg pasta.
A generous filling of Pecorino romano enclosed in fine pasta made only with free-range eggs and methods that preserve all the flavours and aromas.
A real flavour explosion.
Put some sunshine on your table. The filling of Pecorino romano and pepper gives an intense flavour that will delight you and impress your guests.
| Nutritional data AVERAGE VALUES PER 100G | |
|---|---|
| energy | 1044 kJ / 249 kcal |
| total fat - saturated fat |
9,5 g 5,3 g |
| carbohydrates - sugar |
26,9 g 3,3 g |
| fibers | 2,4 g |
| proteins | 12,7 g |
| salt | 2,24 g |
A traditional Roman dish, packed with unmistakable flavour and ready in just 3-4 minutes. Try them just as they are or with a sauce of chopped walnuts, sage, garlic and olive oil; or dress them with butter and truffle for a luxurious combination.
