Nonna Rina chicche are little chunks of potato and spinach, soft and full of flavour. Their slow traditional preparation makes them delicious even on their own, with a drizzle of olive oil or a knob of butter.
What makes them authentic and delicious is the quality of the ingredients and the slow preparation at low temperature, which gives the chicche a soft yet firm consistency. The wonderful fresh taste of spinach brings your table the perfect combination of authenticity and quality that only Nonna Rina can provide.
The flavour of goodness. Chicche are the flavour of smiles, of love, of quality time together. Nonna’s tradition in every bite, and a delicious flavour of home-made food.
Nonna Rina potato and spinach chicche are perfect for a last-minute lunch, but also for a family gathering. They’re ready in just 2 minutes and always taste great, both with simple dressings and more elaborate sauces such as seafood or cheese. Get inspired every day, with so many recipes to try.