Potato chicche with rocket, tomato and pine nuts

Ingredients for 2 people

  • 1 pack Nonna Rina potato chicche
  • 1 bunch rocket
  • 1/2 yellow pepper
  • 6 cherry tomatoes
  • 1/2 shallot
  • 20 g grana padano
  • 2 tbs extra virgin olive oil
  • basil
  • pine nuts to taste
  • salt to taste


Wash and trim the rocket and tomatoes. Cut the pepper into small dice. Rinse and chop the basil. Peel and chop the shallot. Sweat the shallot and basil in the olive oil over a very low heat, then add the pepper and tomatoes. Cook the Nonna Rina chicche in plenty of salted water, drain and sauté with the sauce, adding a little of the cooking water. Add the rocket, a handful of pine nuts, olive oil and Grana Padano.

Potato chicche

Potato chicche

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  • Freshness <br>
always within reach
    always within reach

    Our egg pasta, gnocchi and chicche are as fresh and delicious as home-made.

  • Too little time <br>
for lunch?
    Too little time
    for lunch?

    With Nonna Rina, you can serve a gourmet meal in minutes.

  • We take the environment <br> very seriously
    We take the environment
    very seriously

    We work hard every day to improve, and nearly all our packs are recyclable.