Place the pre-cooked beetroot in a blender, add a drizzle of extra virgin olive oil, lemon juice, water, salt, and pepper, and blend until smooth.
Pour the beetroot purée into a fine mesh strainer and, using a spoon, strain it until you obtain a silky sauce.
Now it's time for the stars of the recipe: Nonna Rina Ravioloni with smoked cooked ham and Nonno Nanni lactose-free robiola. Drop them into boiling salted water and cook for a minute and a half. Meanwhile, transfer the beetroot sauce to a pan and heat it up.
Drain the ravioloni al dente directly into the pan with the beetroot, finishing cooking for another minute and a half, adding a drizzle of oil.
Plate the smoked ham and robiola ravioloni and complete the recipe with Parmigiano Reggiano shavings and chopped pistachios.
Bon appetit and happy Valentine's Day!
Our egg pasta, gnocchi and chicche are as fresh and delicious as home-made.
With Nonna Rina, you can serve a gourmet meal in minutes.
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