A home-made recipe made as family tradition demands. Genuine flavour and real goodness, always ready to welcome and enhance any accompaniment.
Free range eggs, soft wheat flour and durum wheat semolina are slowly combined. Special bronze-die extrusion leaves the surface of each rigatone tube rough and porous, perfect to adhere to any type of sauce.
A feast with any sauce.
Smiles, conversation and memorable moments: goodness in every bite at any time of year.
| Nutritional data AVERAGE VALUES PER 100G | |
|---|---|
| energy | 1235 kJ/292 kcal |
| total fat - saturated fat |
3,8 g 1,2 g |
| carbohydrates - sugar |
53 g 1,3 g |
| fibers | 2,9 g |
| proteins | 10 g |
| salt | 0,7 g |
8 minutes for perfect al dente cooking: all you need to do is choose the perfect accompaniment for the season and your preferences! Enjoy them with sausage, Roman-style with gricia, or try a vegetarian recipe with a tasty combination of vegetables. A feast with any sauce.
