Slow processing for fresh egg pasta created to give tradition a new flavour. Try them now, fresh and delicious.
Nonna Rina tagliolini are made with passion and exclusively Italian ingredients, and kneaded according to the traditional Emilia recipe, using eggs from free-range hens. Slow processing and bronze die extrusion give the pasta the perfect consistency and the rough surface that helps it bind with any kind of sauce.
Prepared with passion.
With friends or family, at lunch or dinner, the unmistakable flavour of tradition will delight every time.
| Nutritional data AVERAGE VALUES PER 100G | |
|---|---|
| energy | 1296 kJ / 306 kcal |
| total fat - saturated fat |
4,2 g 1,2 g |
| carbohydrates - sugar |
55 g 1,0 g |
| fibers | 1,3 g |
| proteins | 11,5 g |
| salt | 0,10 g |
Nonna Rina tagliolini are perfectly cooked in just 6 minutes. Try them with cherry tomatoes and seafood, or tuna and bottarga. If you prefer more comforting flavours, choose cacio e pepe or a rustic sausage ragout. Let your imagination be your guide.
