Tagliatelle are a wonderful thing on any table. Their authentic flavour of all-Italian goodness lives in all our memories. Tagliatelle, Italian history on your table.
Only Italian ingredients: eggs from free-range hens and slow processing with bronze die extrusion to obtain the correct porosity that holds the sauce. Nonna Rina tagliatelle follow traditional recipes to give you pasta that looks fantastic and tastes delicious.
Attractive and delicious. A real tradition that has spread from Emilia Romagna to the whole of Italy. A classic Italian flavour: serve with anything you like, the options are endless and all delicious!
Ready in just 6 minutes, Nonna Rina tagliatelle are just the thing for Sunday lunch, but also for every day! Go classical with porcini mushrooms or ragout, or coat them in home-made pesto, sauté them with speck and radicchio or make them really special with a touch of truffle. Every season brings so many recipes to try!