Make a soffritto with carrot, celery, onion, garlic and parsley. Add the finely minced duck and cook with the soffritto. Cook slowly, then add the Amarone. Meanwhile, boil the water for the Nonna Rina bigoli, cook them and then sauté in the pan with the sauce.
Our egg pasta, gnocchi and chicche are as fresh and delicious as home-made.
With Nonna Rina, you can serve a gourmet meal in minutes.
We work hard every day to improve, and nearly all our packs are recyclable.
