Cut the speck into strips and sweat in the butter; add the chopped chestnuts, rosemary and pepper. Mix well. Cook the Nonna Rina chicche in boiling salted water, remove with a slotted spoon and sauté briefly with the other ingredients. Transfer to a serving dish and serve hot.
Our egg pasta, gnocchi and chicche are as fresh and delicious as home-made.
With Nonna Rina, you can serve a gourmet meal in minutes.
