Potato and squash chicche with speck and chestnuts

Ingredients for 2 people

  • 1 pack Nonna Rina potato chicche with squash
  • 100 g speck, thickly sliced
  • 15 g butter
  • 20 g roasted chestnuts
  • 1 sprig rosemary


Cut the speck into strips and sweat in the butter; add the chopped chestnuts, rosemary and pepper. Mix well. Cook the Nonna Rina chicche in boiling salted water, remove with a slotted spoon and sauté briefly with the other ingredients. Transfer to a serving dish and serve hot.

Potato chicche

Potato chicche

Other recipes
  • Freshness <br>
always within reach
    always within reach

    Our egg pasta, gnocchi and chicche are as fresh and delicious as home-made.

  • Too little time <br>
for lunch?
    Too little time
    for lunch?

    With Nonna Rina, you can serve a gourmet meal in minutes.

  • We take the environment <br> very seriously
    We take the environment
    very seriously

    We work hard every day to improve, and nearly all our packs are recyclable.