Potato chicche with swordfish

Ingredients for 2 people

  • 1 pack Nonna Rina potato chicche
  • 6 datterini tomatoes
  • 1 large slice of fresh swordfish
  • 1 clove garlic
  • 2 tbsp extra virgin olive oil
  • 1 handful black olives
  • parsley
  • salt to taste
  • pepper to taste


Brown the garlic in a pan with the olive oil and add the tomatoes cut into small dice. After 4-5 minutes, add the swordfish cut into chunks, season with salt and pepper, add the olives and cook for about 10 minutes. Mix well, add the parsley and cook for another 5 minutes on a low heat. Cook the Nonna Rina chicche in salted boiling water, drain as soon as they come to the surface and add to the fish mixture. Sauté over a high heat for a couple of minutes and serve.

Potato chicche

Potato chicche

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  • Freshness <br>
always within reach
    always within reach

    Our egg pasta, gnocchi and chicche are as fresh and delicious as home-made.

  • Too little time <br>
for lunch?
    Too little time
    for lunch?

    With Nonna Rina, you can serve a gourmet meal in minutes.

  • We take the environment <br> very seriously
    We take the environment
    very seriously

    We work hard every day to improve, and nearly all our packs are recyclable.