Tagliatelle with sweet peppers

Ingredients for 2 people

  • 1 pack Nonna Rina tagliatelle
  • 175 g yellow peppers
  • 175 g red peppers
  • 50 g onions
  • 125 g fresh pouring cream
  • basil to taste
  • salt to taste
  • black pepper to taste
  • extra virgin olive oil to taste


Peel and chop the onion, trim the peppers and cut into sticks. Heat a little oil in a frying pan. Add the onion and allow to soften. When soft, add the peppers and cook over medium heat for 10-15 minutes. Adjust the seasoning, add the cream and complete the cooking over a low heat. Bring a pan of salted water to the boil and cook the Nonna Rina tagliatelle al dente. When almost cooked, drain and mix with the sweet pepper sauce. Add a grind of pepper, garnish with the fresh basil and a drizzle of oil.



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