Tagliolini cacio e pepe

Ingredients for 2 people

  • 1 pack Nonna Rina tagliolini
  • 100 g pecorino romano
  • black pepper to taste
  • cooking water as required


Bring a pan of water to the boil; remember to salt lightly to avoid an excessively salty result. Cook the Nonna Rina tagliolini to al dente, add to the pan with a couple of ladles of the cooking water, mix in the pecorino and sauté to obtain a creamy texture. This should be done off the heat: too hot and the cheese will thicken too much or form lumps. Add plenty of black pepper and serve.



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  • Freshness <br>
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    always within reach

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    Too little time
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    We take the environment
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