Sweat the finely-chopped leek in 3 tbsp olive oil. Add the shrimps, season with salt and pepper and pour in the cream. Cook the Nonna Rina chicche with spinach; when they rise to the surface, transfer to the pan with the sauce. Sauté for a couple of minutes then serve, garnished with chives.
Our egg pasta, gnocchi and chicche are as fresh and delicious as home-made.
With Nonna Rina, you can serve a gourmet meal in minutes.
We work hard every day to improve, and nearly all our packs are recyclable.
