Potato and spinach chicche with shrimps

Ingredients for 2 people

  • 1 pack Nonna Rina potato chicche with spinach
  • 100 g pouring cream
  • 75 g peeled shrimps
  • 75 g leek
  • olive oil
  • salt to taste
  • pepper to taste
  • chives


Sweat the finely-chopped leek in 3 tbsp olive oil. Add the shrimps, season with salt and pepper and pour in the cream. Cook the Nonna Rina chicche with spinach; when they rise to the surface, transfer to the pan with the sauce. Sauté for a couple of minutes then serve, garnished with chives.

Potato chicche with spinach

Potato chicche with spinach

Other recipes
  • Freshness <br>
always within reach
    always within reach

    Our egg pasta, gnocchi and chicche are as fresh and delicious as home-made.

  • Too little time <br>
for lunch?
    Too little time
    for lunch?

    With Nonna Rina, you can serve a gourmet meal in minutes.

  • We take the environment <br> very seriously
    We take the environment
    very seriously

    We work hard every day to improve, and nearly all our packs are recyclable.